Low Calorie Carrot Cake Pancakes

Heat a large nonstick skillet over medium heat.

Low calorie carrot cake pancakes.

The leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator and they freeze. Healthy carrot cake pancakes. Moist rich cake slathered with a creamy cream cheese frosting. Delia s low fat moist carrot cake recipe.

I have been making carrot cake for years and each time it seems to improve with a little tinkering here and there. Now that s a breakfast we can get behind. These cakey flapjacks are made with the same spice and flavor as carrot cake and they even have grated carrots folded into the batter. I m not sure i m ready for you.

Preheat oven to 350f and place 9 cupcake liners in a muffin tin. These healthy pancakes taste just like the classic dessert complete with a cream cheese drizzle. It started friday with a photo shoot i did for pr marketing followed by a lunch date with a friend. 5 0 from 2 reviews.

Carrot cake is just a wonderful delicacy in life in my opinion. But because i love it so i recreated the carrot cake by flipping it into a flapjack breakfast and knocking down the calorie count significantly. I m tired from playing all weekend. The recipe is easily doubled to serve more.

Coat pan with cooking spray. Now that is my kind of dessert. Calories per serving of carrot cake pancakes 105 calories of betty crocker buttermilk complete pancake mix 0 25 cup 50 calories of brown sugar 0 06 cup packed 20 calories of raisins 0 04 cup packed 4 calories of carrots raw 0 09 cup grated 2 calories of cinnamon ground 0 25 tsp 1 calories of nutmeg ground 0 06 tsp. Top with low fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.

Carrot cake and pancakes together. Spoon 4 1 4 cup batter mounds onto pan spreading with a spatula. Now you can have your cake and eat it in stacks which have been drizzled with organic maple syrup and topped with crunchy walnut pieces. Gluten free low calorie.

It s also one of the quickest easiest cakes ever. At less than 350 calories per serving this nourishing breakfast doubles as a healthy treat. A few years ago i attempted a low fat version rather reluctantly not believing it was possible. These moist mildly spiced pancakes taste like real carrot cake only in breakfast form and better for you too.

Now i have to admit it s become one of my favourites. You can certainly top these cakes with plain ol maple syrup but why. In a large measuring cup combine all liquid ingredients including carrot. This delicious recipe for carrot cake pancakes comes from our friends at cooking light.

So in lieu of my love for carrot cake i decided to re create this ever popular cake into something that is excusable to eat for breakfast protein pancakes.