Low Calorie Carrot Cake Recipe Best

I like a carrot cake that has what i would term good crumb along with great taste.

Low calorie carrot cake recipe best.

Carrot cake some time back carrot cake became the poster child for a healthy sounding food that is actually a fat and calorie disaster. So that makes 2 cups of whole wheat flour total. Many use 100 all purpose flour and some a substituted some whole wheat flour. This keto low carb carrot cake recipe is one that you ll enjoy regardless of your lifestyle.

This is the best classic carrot cake i ve ever tried. Instead of the vegetable oil i used one cup of non sweetened apple sauce. Much better than a lot of full fat carrot cake. I have made some adjustments to the recipe to make this low fat.

Combine the flour baking soda spices and salt. In a large measuring cup combine all liquid ingredients including carrot. It s topped with the naturally sugar free and fat free healthy cream cheese frosting and it s also very easy and fun to prepare. Gradually beat into sugar mixture until blended.

The healthy carrot cake is low calorie low carb low fat all natural super gooey and extra sweet. Healthy carrot cake recipe. Carrot cake is one of my favorites but let s face it it is not usually low carb or keto friendly. I replaced the cup of cake flour with a cup of whole wheat flour.

For the decoration put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake make sure that the cake is cool enough otherwise the cream will melt and slide down then put in the fridge for at least 5 hours. Just to prove you that you are staring at the best healthy carrot cake let me just say this i was willing to make instant pot yogurt 3 weeks in a row for the sole purpose of carrot cake recipe testing. In fact one of my favorite recipes has 74g of net carbs per slice.

2 liters of yogurt 6 cups of flour 4 cups of applesauce a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. Some recipes used cake flour. Preheat oven to 350f and place 9 cupcake liners in a muffin tin. The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container.

Hi sweet friend. It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. Combine all dry ingredients in a mixing bowl then set aside. It almost uses what you have.