Low Fat Carrot Cake Muffins

2 cups 240g whole wheat flour or gluten free flour measured like this 1 tsp baking powder tsp baking soda 1 tsp ground cinnamon tsp ground nutmeg tsp salt 1 tbsp 14g unsalted butter or coconut oil melted and cooled slightly 2.

Low fat carrot cake muffins.

Divide the mixture between the 12 muffin tins. In a small bowl whisk together egg oil milk and vanilla. Grease 12 muffin cups or line with paper muffin liners. Stir just until moistened batter will be lumpy.

Add to flour mixture. Ingredients 2 cups flour i use 1 2 whole wheat and 1 2 ap 2 teaspoons baking soda 1 2 teaspoon each salt and ground ginger 2 teaspoons cinnamon cup melted coconut oil see notes 1 cup light brown sugar 1 2 cup unsweetened apple sauce 1 4 cup greek yogurt 3 large eggs room temperature 2. In a separate bowl. But i wouldn t be able to eat it anymore.

Click here to pin the recipe and save it for later. Take her recipe and keto ize it. Mix just until combined. In a medium bowl stir together the oats greek yogurt 6 tablespoons of milk and vanilla extract.

In a medium bowl mix the shredded carrots with the crushed pineapple. Preheat the oven to 350 f and coat 13 muffin cups with nonstick cooking spray. Fold in milk mixture and butter until batter is just combined. Whisk flour sugar baking powder cinnamon and salt together in another bowl.

Stir carrots into flour mixture. Bake for about 20 25 minutes or until the muffins test done. So what s a keto mom to do. Line 12 muffin tins with paper liners or spray tins with non stick cooking spray.

Let stand 3 minutes. Divide the batter between the prepared muffin cups. I originally made a keto cake but it was tricky getting it to the right density and consistency. Ingredients 1 carrot peeled and grated 1 cup almond flour 3 eggs cup melted butter 2 tbs low carb sweetener eg lakanto or swerve tsp baking powder tsp vanilla extract.

My mom made the best carrot cake when i was a kid. Mix well to combine then add to the dry ingredients. Directions set oven to 350 degrees. In a medium bowl whisk together flour baking powder baking soda salt cinnamon and ginger.

Beat milk eggs applesauce and vanilla extract together in a bowl. Add in the oil egg mixture into the carrot pineapple mixture. Mix flour baking powder cinnamon and salt in large bowl. Mix cereal and milk in another bowl.

Preheat oven to 400 200. Add in the raisins. I mean i m sure she still would if i asked her. If using liners then line 13 muffins.

In another large bowl whisk together melted butter brown sugar.