Low Fat Carrot Cake Topping

A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe.

Low fat carrot cake topping.

For the decoration put all the ingredients into a bowl and beat well until smooth. Of cream cheese and almost an entire 4 oz. Delia s low fat moist carrot cake recipe. Hi sweet friend.

Top with other layer. The healthy carrot cake is low calorie low carb low fat all natural super gooey and extra sweet. Now i have to admit it s become one of my favourites. It almost uses what you have.

Yogurt serving to increase the volume of frosting produced while simultaneously cutting the sweetness. It s topped with the naturally sugar free and fat free healthy cream cheese frosting and it s also very easy and fun to prepare. I have been making carrot cake for years and each time it seems to improve with a little tinkering here and there. Given that and wanting more frosting on my carrot cake than shown in your photos i opted to use 5 oz.

This is the best classic carrot cake i ve ever tried. Some recipes used cake flour. I like a carrot cake that has what i would term good crumb along with great taste. If necessary you can thin the frosting with a little skim milk.

The cake will last for at least 4 days if stored in the refrigerator and to keep it as tender as possible without the exposed cut edges drying out store it in an airtight container. Spread rest of frosting over top and sides of cake. Many use 100 all purpose flour and some a substituted some whole wheat flour. Weight watchers recipe of the day.

Spread about 1 2 cup on bottom layer of cake. Much better than a lot of full fat carrot cake. Best carrot cake carrot cake recipe easter dessert recipe low fat carrot cake moist carrot cake 6 pp 7 sp 7 sp 7 sp baked breads and cakes dessert easter recipes recipes spring posted march 28 2018 by gina. It s also one of the quickest easiest cakes ever.

It s full of cozy spices and plenty of carrots and the protein packed cream cheese frosting is divine. Spread evenly across the top of the cake make sure that the cake is cool enough otherwise the cream will melt and slide down then put in the fridge for at least 5 hours. Alternatively if using a 13 x 9 pan just spread frosting over the top. This recipe frosts 2 9 inch round cake layers 2 dozen cupcakes 1 bundt cake or a 9x13 inch cake.