Low Fat Chocolate Cake

1 2 teaspoon baking powder.

Low fat chocolate cake.

Low fat chocolate pumpkin cake. This cake is almost fat free if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for don t bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird lol. Watch closely do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Square baking pan coated with cooking spray.

Have your cake and eat it with this beautifully decadent low fat chocolate cake 50 mins. 263 ratings 4 3 out of 5 star rating. 1 2 cup 2 percent lowfat milk. Mix one package 18 25 ounce chocolate cake mix with 1 can 15 ounces pumpkin puree and 1 2 cup unsweetened applesauce and beat until smooth bake at 350f degrees for about the time specified on the box mom shared this recipe with me the other day when i wanted a quick cake for dinner i baked it in 2 8.

Because when you want cake you want cake over the years i ve fallen victim to dry dense chewy and rubbery mug cakes mug cakes that taste like an egg omelette made out of rubber. In another bowl whisk egg whites water and corn syrup. 1 teaspoon baking soda. 1 cup cake flour.

Low fat chocolate cake alida s kitchen baking soda cake flour granulated sugar boiling water unsweetened cocoa powder and 11 more get 30 days free access to chef guided recipes. A mug cake with only 138 calories without chocolate chips or 219 calories including them. A super indulgent low fat chocolate mug cake recipe to cheat on your diet without cheating. Preheat oven to 350 degrees f and grease an 8 in square or round pan.

Pour into a 9 in. In a measuring cup or small bowl whisk together all of the wet ingredients except the cider vinegar. Stir into dry ingredients. Ideas for baking low fat chocolate cakes with a cake mix.

In a large bowl combine the flour cocoa powder baking soda salt optional chips and sweetener and stir very well. In a bowl combine the first six ingredients. Grease a 20cm 8in non stick cake tin with a little olive oil cooking spray. A low fat muffin that tastes as good as it looks they ll keep in an airtight container for up to 3 days or freeze for up to a month 30 mins.

Using an electric hand whisk beat the egg whites with a pinch of salt.