Low Fat Fruit Cake Made With Tea

Mix the flour baking powder and mixed spice together and stir into the fruit mixture.

Low fat fruit cake made with tea.

Preheat the oven to 180 c gas 4. There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis. Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx. Steep the raisins in the hot tea for half an hour.

Cut loaf into 13 slices. Mix dry ingredients together. In a large bowl make some strong tea with the boiling water and the tea bags. Gently combine using a rubber spatula but don t overmix.

Turn out onto wire cooler can be eaten warm 5. 44 ratings 4 2 out of 5 star rating. Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr. Add the sultanas leaving the tea bags in cover and leave to soak over night.

Feel free to use your favourite tea i often make this with earl grey and lapsang souchong. 2 teaspoons mixed spice. Scoop ingredients into an oiled loaf tin. Reader sue mcgann devised this delicious low fat cake recipe 30 mins.

Remove the tea bags from the sultanas and drain off most of. 275g self raising flour. Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan. Add the raisin tea mixture and the beaten egg.

Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge. A delicious easy to make low fat cake that all the family will enjoy. This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake. Bake at 180 c gas 4 for 1 hour.

Add the lemon zest prunes mixed dried fruit and spice. Step 2 after overnight soaking preheat oven to gas mark 4. These gorgeous low fat muffins make a great coffee morning treat best. Spoon into the prepared tin and bake for 45 50 mins or until firm to touch and a skewer comes out clean.

Stir and leave to steep for 5 minutes. If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked. Stir well and place the pan over a low heat. Squeeze the teabag and chuck it away then pour the tea into the pan with the juice.