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Low sodium cake frosting.
Granulated sugar chocolate frosting all purpose flour cocoa powder and 11 more.
Preheat oven to 325 degrees.
Bring water butter and cocoa to a boil.
The frosting tends to separate a bit when stored and can benefit from some a quick stir before eating.
120mg sodium for 1 cup.
Featherweight sodium free baking powder 1 1 2 c.
1 cup kroger s whole milk 1 tablespoon distilled white vinegar.
Custard buttercream german buttercream is a very rich buttercream icing made with the addition of custard.
Mix flour and sugar in bowl and blend in hot cocoa mixture.
Low fat milk 1 t.
This is my basic time tested recipe for decorating cakes and cupcakes.
122 kcal calories 11 g carbohydrates 3g net carbs 4g protein 9g fat 3g saturated fat 31mg cholesterol 184mg sodium 78mg potassium 8g fiber 1g sugar 2504iu vitamin a 1mg vitamin c 45mg calcium 1mg iron.
Place ingredients in a cup and let stand for 10 minutes.
Use in cake batter.
Original author unknown revised for low sodium by jackie.
Generously spread the frosting over the cake.
Serves 8 for 112mg sodium each serving.
Get out 1 8 inch round cake pan and 1 8 inch square cake pan.
The cake is layered with a low carb frosting made with choco zero white chocolate and confectioner sweetener.
The big issue with cake however is the sodium.
Most all cake recipes include salt which from my experience is unnecessary as long as the other ingredients are allowed to shine.
Powdered sugar 1 2 c.
Grease and flour both pans and set aside.
You can change it up by adding different flavors or liquor.
And baking soda is a secret sodium killer it is packed with sodium at over 1500 mg per teaspoon.
Preheat oven to 350 degrees.
Mix milk and vinegar together.
Note if you plan on having left over cake and frosting store the cake in the fridge un frosted.
Set aside to sour.
Skip on salt not on flavor with these low sodium recipes for dinner dessert and more.
Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.