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Lynx grill smoker box.
Get it as soon as tue aug 18.
Close the hood and smoke for 6 hours wrap pork shoulder with foil and continue cooking for 1 or 2 more hours until internal temperature reaches 203 f let the pork shoulder rest.
The lynx life extends far beyond the grill.
Start the grill by preheating your grill for 10 15 minutes on high and then brushing the cooking grates clean using a stainless steel grill brush.
Preheat grill and place smoker box over one end of the burner set to medium.
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Close lid and let it smoke for 45 minutes without opening the lid.
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Using long handled tongs open the lid of the smoker box.
Generously season the pork shoulder on all sides 30 minutes before smoking preheat lynx smoker to 250 f add apple or hickory wood chips to smoker box once the smoking starts place pork shoulder on the smoker s rack.
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The lynx grill has many innovative features and understanding how to use each grill feature can make you more proficient user of the grill.
When smoking starts place cold ribs over drip pan on the warming rack opposite the smoker box.
These add on accessories have been engineered to enhance the versatility of your lynx grill.
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This is the premium time for the ribs to absorb just enough smoke.
Learn how to use the smoker box feature on your lynx grill.
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Turn remaining burners off.