Macadamia Nut Rum Cake Recipe

While cake is still very warm poke holes all over top of cake with toothpick.

Macadamia nut rum cake recipe.

Macadamia nut cake 2 c. Cool in pan on a wire rack 10 to 15 minutes. Beat in the eggs one at a time then stir in the vanilla and almond extracts. Combine the flour baking soda and salt.

Banana coconut coffee cake with macadamia nut streusel better homes and gardens bananas flaked coconut brown sugar butter milk powdered sugar and 13 more get these exclusive recipes with a subscription to yummly pro. Add flour sugar pudding mix baking powder and salt. Mix until fully incorporated. In a large bowl mix shortening and sugar until smooth.

In a large bowl mix flour sugar pudding mix baking powder and salt. Mix in the macadamia nuts and white chocolate. Flour 1 1 2 tsp. Beat on low speed for 30 seconds.

Pour into three greased and floured 8 in. Pour into bundt pan. Combine cake mix pineapple juice oil and eggs. Cool and invert on serving plate.

Stir in macadamia nuts. Beat in eggs pineapple 1 2 cup rum and vanilla. Preheat oven to 350. Baking powder 1 c.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Remove from pan to wire rack and cool completely about 2 hours. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean. Spoon snowy rum glaze over cooled cake.

Bake at 325 degrees for 1 hour. Butter macadamia nuts butter salt white chocolate curls powdered sugar and 8 more pineapple macadamia nut cake allrecipes butter flavored shortening baking powder butter instant vanilla pudding mix and 11 more. Gradually stir into the creamed mixture. Beat on medium for 2 minutes.

Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. In a large bowl cream together the butter brown sugar and white sugar until smooth.