Macadamia Nut Rum Cake

Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean.

Macadamia nut rum cake.

Preheat oven to 350 f. Beat on low speed for 30 seconds. The result is a spiced rum like no other with hints of vanilla and coffee. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean.

Use it to spice up your favorite island drink. Vanilla pudding 4 eggs 1 2 c. Stir in macadamia nuts. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut.

Add flour sugar pudding mix baking powder and salt. Combine cake mix pineapple juice oil and eggs. Beat in eggs pineapple 1 2 cup rum and vanilla. Yellow cake mix 1 3 3 4 oz pkg.

In a large bowl mix shortening and sugar until smooth. And butter and flour a 10 inch 3 quart bundt pan. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla.

This spiced rum will make the ultimate rum coke. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. While cake is still very warm poke holes all over top of cake with toothpick. Beat on medium for 2 minutes.

Spread coconut in a shallow baking pan and toast in middle of oven stirring occasionally. Cool and invert on serving plate. Great for special occasions as a gift or simply for yourself to enjoy. Preheat oven to 350.

Stir in macadamia nuts. Our fresh baked cakes are available in two sizes. Remove the skillet and replace any pineapple or nuts that stick to the skillet. Pour into bundt pan.

Description our signature kōloa rum cake a delectable island treat. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan to wire rack and cool completely about 2 hours. Bake at 325 degrees for 1 hour.

Chopped macadamia nuts 1 18 1 2 oz pkg. Prick top and sides of cake with fork and glaze. Pour into three greased and floured 8 in. Mix until fully incorporated.

Spoon snowy rum glaze over cooled cake. This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Cold water 1 2 c.